Thursday, September 2, 2010

What To Do With Over Ripe Bananas


If you have bananas that get a little too ripe for your taste here's an idea of what you can do with them. Cut them into slices a quarter-inch thick and spread them out on wax paper side by side. Then put it them in the freezer and the next day you have a perfect frozen treat.

Once frozen, the mushy texture problem is gone and they are sweeter and tastier. Sometimes I will eat a few slices to satisfy my craving for something cold and sweet after dinner.

(I got this tip from my dad who puts the frozen slices in his cereal to add fruit and make the milk colder.)

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